Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)
Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)
Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)
Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)

Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)

From $ 1,787 AUD

$ 1,787 AUD
  • Trip code1R3_PP
  • Duration11 days
  • OperatorCroisiEurope Cruises
  • DownloadPDF Brochures

Highlights

  • THE CROISIEUROPE DIFFERENCE

    • All meals included
    • Refined French cuisine - Gala dinner and evening - Welcome cocktail
    • Free Wi-Fi onboard
    • Headsets are included for excursions
    • Official welcome from the captain and crew
    • Onboard activities
    • Travel assistance and repatriation insurance
    • All port fees included

    CRUISE HIGHLIGHTS

    • Gourmet meals on board

    MUST-SEES

    • The Alsace Wine Route(1)
    • The guided wine tasting by a sommelier

Overview

A gastronomic cruise with one of the greatest Michelin-starred chefs. Discover all the culinary expertise of Alain Bohn, Chef of Chefs at CroisiEurope, and his brigade.

ITINERARY

Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.Typical dinner menuCreamy shrimp and poultry soup with tarragonGoose liver terrine, quince jelly, brioche rollBresse chicken in a potato crust, truffle sauceBrie de Meaux stuffed with Mediterranean treasuresTanzanian Amber: White chocolate mousse with caramel and roasted peanuts
STRASBOURG - SCHOENAU

SHORE EXCURSIONS